Skip to product information
1 of 5

Cheese board

Cheese board

Regular price ¥4,620
Regular price Sale price ¥4,620
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
A board that makes your dining table look great just by placing it on it. It goes great with snacks such as cheese and Japanese sweets.

Size: length 25cm (overall) x width 10cm × Height 1.5cm

material

Jordanian olive wood

How to handle

・Avoid soaking in water for a long time, and dry immediately after washing.
・Cannot be used in the microwave or dishwasher.
・It will last even longer if you apply oil regularly.

Characteristics of olives

・Small scratches and cracks may occur during the drying process, but there is no problem with using it, so please enjoy it as a flavor.
・Natural wood is sensitive to water and may deform if placed in a humid place or submerged in water for a long period of time. Please note that slight deformation is a natural feature.

View full details

CARE
How to use

All products are coated with natural oil and beeswax so that they can be used as tableware.

  • オリーブウッド 使用方法

    Wood shrinks as it absorbs and evaporates water. Dry immediately after washing and avoid soaking in water for a long time.

  • オリーブウッド 使用方法

    Please refrain from using in the microwave or dishwasher as this may deform the wood.

  • オリーブウッド 使用方法

    The coating will become thinner with long-term use. Regularly applying oil will make it last even longer.

NOTES
Before use

  • オリーブウッド 注意点

    Cracks/scratches

    Olive wood may develop cracks and small scratches during the drying process.
    We repair as much as possible during the manufacturing process, but please understand that small cracks and scratches are a characteristic of the product.

  • オリーブウッド 注意点

    Deformation/discoloration

    After long-term use, the shape and color may change slightly. Please enjoy it as a natural taste.

Olives have a variety of properties and can be used for a long time if used with care. Please enjoy the charm of olives, including their changes over time.